It's a snap, baby!

A few weeks ago, we shared our first harvest of baby carrots with you.   We loved those carrots!  They were sweet and crunchy, and needed only a bit of dressing (if at all).

This week we harvested our second crop of the spring season - snap peas!

Remember these babies? Itty-bitty babies...

They sprouted.  Grew some more.

Survived the onslaught of rain, hail and slugs.
And, then grew some more.

Not exactly a harvest to feed the world, but enough to add to a vegetable dish for a family of four.  Just added a little oyster sauce to the stir-fried veggies.  That's it.  Easy.

Nothing like fresh home-grown veggies at the dinner table. 


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