F reports on her favorite sushi restaurants! This is one thing we share - the love of sushi!
Take it away, F!
Sushi… mmm! Until maybe 7 or 8 years ago, I couldn't fully appreciate having raw fish as a meal. I later realized that this was due to my lack of good sushi experience. When I finally had my first buttery, melt-in-my-mouth nigiri, it was like the clouds parted and I discovered buried treasure. Since then, sushi has become a regular craving. I recently craved it twice in one week and, well, here's how it went down…
Take it away, F!
~~~
Sushi… mmm! Until maybe 7 or 8 years ago, I couldn't fully appreciate having raw fish as a meal. I later realized that this was due to my lack of good sushi experience. When I finally had my first buttery, melt-in-my-mouth nigiri, it was like the clouds parted and I discovered buried treasure. Since then, sushi has become a regular craving. I recently craved it twice in one week and, well, here's how it went down…
Saturday: We went to our fave spot near home - Ebisu on 9th and Irving. A small, family run restaurant that gets packed to the brim on any given night of the week. Super fresh fish, wonderfully prepared dishes, and fantastic service to boot. No pretense here. Just good food. No, great food. We had our standard nigiri. Clockwise from left: Kanpachi, Trout, Maguro.
To balance the clean flavors, we thought to have something fried in the form of a Spider Roll. In the background is Tiger Eyes – quickly broiled baby squid stuffed with salmon. All washed down with some warm sake, and the two little piggies skipped all the way home.
Thumbs up: for parents who would like to bring children, the place is kid-friendly; good sake selection.
Thumbs down: pray to the parking gods before you go; the wait for a table can take a while.
Thursday: A few hours after my flight landed Seattle, my sister and I were sitting in front of a conveyor belt with plates of sushi and various treats, thoughtfully covered in clear domes, shielding them from germies. We were at Kaiten Sushi in Kent, about half an hour south of Seattle. Their maki are adorned with inventive sauces and most of them on the belt contained cooked fish. The nigiri and sashimi are created as ordered, and if you're nice to the sushi chef, he will create a special roll for you. I ordered the House Roll – super white tuna with tobiko atop salmon, red snapper, more tuna, and a sesame sauce. Lovely textures and flavors. At the end of our meal, my sister and I had a tall pile of plates and the bill was less than fifty buckaroos. It was raining (surprise, surprise) as we walked to the car, but we barely noticed as we rubbed our full bellies and decided that sushi dinners during my visits to Seattle would be our new tradition.
Thumbs up: easy parking; ample seating so there is no waiting; there are 3 kiosks that house pretty little tea serving sets, Japanese snacks, and sushi-making supplies for purchase.
Thumbs down: don't bother with sake.












